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Tier 1:
Appetizers
- Lump crab in marinated mushrooms topped
with cheese - $16.99
- Toasted bread rounds with salmon, cream cheese & capers -
$14.99
- Shrimp with cucumbers, prosciutto and cream cheese on toast
points - $14.99
- Pinwheel party sandwiches with assorted meats & salads -
$14.99
- Parker house rolls with roast beef, turkey, or ham and herb
mayo - $10.99
- Biscuits or mini rolls with country ham & champagne
mustard - $12.99
- Open face Reubens on party rye - $12.99
- Tomato rounds with smoked mozzarella cheese & roasted red
peppers - $12.99
- Smoked trout with dill horseradish on toasted bread points -
$14.99
- Smoked turkey canapes with cream cheese & cucumbers -
$10.99
- Assorted triangle party sandwiches - $14.99
- Shrimp & crab cheeseball rolled in pecans with crackers
- $14.99
- Spinach and feta phyllo triangles w/ fresh basil - $16.99
- Scallops or shrimp wrapped in bacon - $18.99
- Tarragon chicken salad in mini cocktail shells - $12.99
- Shrimp or crab salad topped w/ fresh parsley in mini cocktail
shells - $16.99
- Spicy chicken drummies w/ celery & bleu cheese - $12.99
- Italian meatballs in a spicy bbq sauce - $9.99
- Mini crab cakes w/ champagne mustard dill - $18.99
- Chicken or beef sate marinated in a teriyaki sauce - $16.99
- Grilled chicken on French bread w/ pesto mayo & sun dried
tomatoes - $16.99
- Salami triangles stuffed w/ cream cheese & herbs - $8.99
- Assorted mini quiches with seafood or spinach and cheese -
$14.99
All items above are priced
by the dozen.
There is a minimum of 3 dozen per item
ordered.
- Smoked oyster or salmon cheeseball rolled in parsley - $14.99
- Grilled veggies marinated in balsamic vinegar and olive oil -
$16.99
- Rare tenderloin sliced thin with horseradish sauce and French
bread - $24.99
- Goat cheeseball and herbs topped with mango chutney - $16.99
- Crab dip w/ artichoke & cheese served hot or cold - $16.99
- Peppered pork roast with mango chutney sliced thin on French
bread - $16.99
- House hot smoked salmon w/ cucumbers, capers, & onions -
$18.99
- Smoked salmon sliced thin with a cucumber dill sauce - $21.99
All above items are priced by the pound.
5 lb. minimum order for salmon, tenderloin or
pork.
- Red pepper hummus or spinach and artichoke dip in a sourdough
boule - $24.99 each
All appetizers can be arranged on a decorated platter
for a small additional charge.
Tier 2:
Before
the Meal
$22.00
per Dozen
- Italian”Saltim Bocca” on a
Stick
- Parkerhouse Sandwiches with
Choice of Turkey or Roast Beef
- Biscuits or Mini Rolls with
Virginia Country Mam and Champagne Mustard
- Open Faced Mini Reuben
Sandwiches on Marble Rye
- Baked Chicken Samosas with
Mango Chatni
- Smoked Trout Salad on Brioche
with Dill-Horseradish
- Spinach and Feta
Wrapped in Phyllo
- Tarragon Chicken Mousse on
Cucumber Crostini
- Salami Roll Ups with Bousrsin
Cheese
- Chicken or Beef Satay with
Tamarind-Peanut Sauce
- Assorted Mini Quiches with
Seafood or Spinach and Cheese
- Goat Cheese and Baby
Spinach Mini Chicago Style Pizzas
- Spicy Chicken Drummies w/
Celery & Bleu Cheese
- Baked Meatballs with Parmesan
and Marinara
$25.00
per Dozen
- Duck Springrolls with Sweet
Chili Dipping Sauce
- Scallops or Shrimp Wrapped in
Bacon and Glazed with Soy and Honey
- Shrimp or
Crab Salad in Mini Phyllo Cups
- Mini “Craby Patties” with
Housemade Caramelized Onion Tartar
- Arroz Con Pollo wrapped in
Crispy Phyllo
- Shrimp & Crab Cheeseball
rolled in Toasted Pecans with Water Crackers
- Baked
Lump Crab in Jumbo Mushroom Topped with Parmesan Cheese
- Herb Crostini with Smoked
Salmon, Cream Cheese & Capers
All items are
priced by the dozen.
There is a
minimum of 3 dozen per item ordered
TIER
1:
Twice baked potatoes
$3.99/each
Rice pilaf $3.99/lb
Salads $3.99 per person
- Mesculin with mixed greens
- Caesar
- Greek
- Mixed greens with mandarin oranges, pears & bleu cheese
All salads served with homemade
dressings and serve 10 or more.
Dinners per person - Minimum order of five
 Chicken breast w/ wine and herb
sauce $12.00 - ¼ Chicken with garlic and rosemary $12.00
- Pork loin roast in mango chutney sauce $12.00
- London broil in a mushroom burgundy sauce $12.00
- Choice sirloin steak with caramelized onions $14.00
- N.Y. strip or rib eye coated w/ peppercoin & garlic $18.00
- Tenderloin roast with garlic au jus $21.00
- Prime fillet mignon crested w/ bleu cheese $23.00
- Chicken breast with marinara sauce and cheese $12.00
- Atlantic salmon filet in a lemon dill sauce $18.00
- Grilled or blackened tuna with salsa $18.00
- Jumbo lump crabcake with a champagne sauce $21.00
- Turkey breast with dressing, cranberry sauce and gravy $14.00
- 2 piece Fried chicken with gravy $10.00
- Steamship round roast with au jus $22.00
All above orders served with choice of
two sides:
mashed potatoes, potato casserole, tossed salad,
broccoli casserole, string bean casserole, vegetable medley, rice
pilaf, red mashed potatoes, red dill potatoes
- Lobster and shrimp newburg over rice $15.00
- Four cheese meat lasagna $12.00
- Shrimp Creole served over rice $12.00
- Sirloin beef tips served over noodles $10.00
- Spaghetti or angel hair pasta with a meat sauce $10.00
- Chicken with veggies over pasta in a creamy wine sauce $14.00
All above orders served with
salad and bread
 TIER 2:
Dinners
served per Person
- Oven Roasted Tenderloin of Beef with
Sherry Mushroom Demi Glace $
18.00
- Slow Roasted Steamship Round with
Natural Juices and Creamed Horseradish $ 11.00
- Rock Salt and Peppercorn Crusted
Standing Rib Roast with Natural Juices $ 16.00
- Baked Chicken Breast with Mushrooms,
Roasted Onions and Bacon $ 10.00
- Roast Pork Loin with Mango Chutney $
10.00
- Garlic and Rosemary Crusted Boneless
Leg of Lamb with Natural Juices $ 14.00
- House Roasted Whole Chicken with Fresh
Herbs and Lemon $ 10.00
- Boneless Turkey Breast with Scratch
Gravy $ 9.00
- Filet Mignon Crusted with Bleu Cheese
and Caramelized Onions $22.00
- Classic London Broil with Marsala
Glazed Mushrooms $13.00
- Pan Seared Fillet of Salmon with
Saffron Fennel Cream Sauce $ 16.00
- Grilled Mahi Mahi with Roasted Corn and
Black Bean Salsa $ 14.00
- Blackened Tuna Loin with Shrimp
Jambalaya $ 17.00
- Baked Golden Bass with Crab Imperial
$ 17.00
- Shrimp and Redfish Etouffėe with
Trinity Rice $ 19.00
- Shrimp, Scallop and Chicken Paella with
Chorizo Saffron Rice $ 19.00
- Apple Cider and Cedar Planked Salmon
with Creamed Leeks $19.00
All Dinners are
accompanied by Fresh Biscuits, Cornbread or Rolls
Vegetables $4.99/lb
- Slow Braised Southern Green Beans with
Smoked ham
- Broccoli and Cabot Cheddar Casserole
with Toasted Breadcrumbs
- Buttered Asparagus with Charred Cherry
Tomatoes
- Creamed Corn with Bacon and Crispy
Onions
- Grilled Marinated Vegetables with Fresh
Thyme and Olive Oil
- Glazed Baby Carrots with Brown Sugar
and Black Pepper
- Twice Baked
Potatoes
Potatoes, Pastas
and Rice $3.99/lb
- Roasted Garlic Smashed Potatoes
- Buttered Red Skin Potatoes with
Dill
- Three Cheese Baked
Macaroni
- Baked Potato Gratin
- Saffron Sofrito
Rice
Breakfast Brunch
- Scrambled eggs w/ cheese. Served with bacon, sausage, potatoes
and biscuit or toast $8.00
- Scrambled eggs w/ cheese & country ham. Served with apples
and biscuits or toast $9.00
- Mexican eggs w/ onions, peppers, mushrooms, & cheese.
Served with assorted fruit, sausage, & biscuits $9.00
- Scrambled eggs w/ ham, bacon, sausage. Served with apples,
potatoes and bagels or biscuits $12.00
- Assorted breakfast pastries with bagels and cream cheese.
Served with a fruit & cheese platter $6.00
- Lox and cream cheese bagels. Served with an assorted fruit and
mini pastries platter $8.00
- Assorted pastries served with bagels, ham biscuits, fruit
& cheese $8.00
- Egg casserole w/ tenderloin steak. Served with hash browns
biscuits & corn muffins $12.00
- Southwestern wrap w/ eggs, sausage, cheese, peppers, jalapenos
& onions. Served with picanta mayo, fruit & potatoes
$8.00
- Add coffee, tea, or juice $2.00 per person
Put together your
own brunch!!!
Choose from smoked salmon, tenderloin steak,
lox, country ham, applewood smoked bacon, homemade country sausage,
assorted fruit, apples, potato casserole, pastries, muffins, bagels,
croissants, and ham biscuits.
B.B.Q.'s, Hamburgers, Pig Roasts, and more!
For orders of 20 or more people!
OUR HOMEMADE BBQ: $6.50/LB
ALL OF THE FOLLOWING DINNERS COME WITH OUR HOMEMADE
SIDES OF COLE SLAW, COOKIES, POTATO CHIPS, AND ROLLS!
#1: Combination dinner of our homemade BBQ,
hamburgers and hotdogs! $7.00
#2: Our Homemade
Hand Pulled Pork BBQ! $8.50
#3: Our own southern
fried chicken and our hand pulled BBQ! $9.00
The above prices are per person and include for
each person to have one entrée of
their choice with all the
sides!
#4: Homemade Hand Pulled BBQ, Southern Fried
Chicken, Hotdogs and $10.00
Hamburgers! Enough for each person to have two
entrees!
Sides by the pound: Pasta Salad,
Baked Beans, Cole Slaw, Potato Salad, Cucumber
Salad, Tomato
Basil Salad, Macaroni and Cheese, Fruit Salad, Wild Rice Salad,
Macaroni Salad, Artichoke Salad, Tossed Salad!
CAN SODAS AND BOTTLED WATER AVAILABLE FOR:
$1.50 PER PERSON
BOTTLED DRINKS, JUICES, WATER, AND TEA FOR:
$2.00 PER PERSON
ICE: 8# BAG - $2.49, 25# BAG -
$8.99, 40# BAG - $14.99
DELIVERY AND SET UP AVAILABLE FULL ON SITE
CATERING.
All prices are
subject to change.
Call
434-970-2722 to place your order • Orders may be faxed to
970-1794
2046 Barracks Road, Charlottesville, VA
Email: acfh199@cs.com
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